పోషకాహారం మరియు జీవక్రియలో అంతర్దృష్టులు

Food Safety Culture and important elements for developing food safety culture in an organization

• Sumedha Jalgaonkar

Novel starter cultures for meat and meat products (dry sausages) and their shelf stability

• RAJKUMAR BERWAL

Consumer Perception towards Food Adulteration and Authenticity

• Nimra Naveed Shaikh

Analysis of food safety laws, organizations and standards

• Mufti NoorWaliShah

Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh: Short Communication

• Mohd.AbulKalam Azad