జర్నల్ ఆఫ్ అగ్రికల్చరల్ సైన్స్ అండ్ బోటనీ

Journal of Agricultural Science and Botany | Volume 1, Issue 1.

• Mohamed Youssef*

Quality attributes of French fries as affected by different coatings, frozen storage and frying conditions

• Kizito KF, Abdel-Aal MH, Ragab MH, Youssef MM*

Study on the flavonoids and pectin contents in different okra (Abelmoschus escullentus L.) accessions

• Shucan Liu, Ji Huang, Meiling Li, Cheng Zhang, Jingjing Zhu,YanKe Zhao, Xinhong Guo*, Jiazhuo Ye*

Water resources management optimization and development of sustainable agriculture, case study: Pakdasht plain

• Shiva Ourang

Beneficial role of extremophilic microbes for plant health and soil fertility

• Ajar Nath Yadav

Evaluation of sweet sorghum accessions for seedling cold tolerance using both lab and field cold germination test

• Ming Li Wang*, Zhanguo Xin, Gloria Burow, Junping Chen, Phiffie Vankus, David Pinnow, Brandon Tonnis, Hugo Cuevas, Jianming Yu.

Bacterial community interaction with plants: with special reference to Paddy field

• Manish Kumar

The rise of organic food and farming practices

• Hiren Bhavsar