జర్నల్ ఆఫ్ ఫుడ్ మైక్రోబయాలజీ

Food conservation an important aspect to avoid illness amongst people

• Brahma Singh*

Advantageous role of Fruit rotting and infections in inducing resistance

• Ourania Misiou*

IDENTIFICATION OF BACTERIAL AGENTS CAUSING BOVINE MASTITIS IN RANCHI CITY & THEIR ANTIBIOGRAM

• Archana Singh*, Supriya Sneh Lakra

REVIEW ON ANTIMICROBIAL MECHANISMS OF SPICES - ESSENTIAL OIL CONSTITUENTS

• Mangamma Boya, Soni Komal Laxman, Yugesh Kannth N, Sundara Barathi K, Naveen Saji, Nethavath Akesh, Prateek Ekbote, Usha Amane, Jeepipalli Syam PK*

IDENTIFICATION OF SPOILAGE BACTERIA FROM FERMENTED FOOD PRODUCTS IN EDO STATE, NIGERIA

• Olatunji EO, Isola OB*, Okanlawon TS

Bifidobacteria probiotic: prevention and treatment of obesity.

• Priyanka Dhyani