జర్నల్ ఆఫ్ ఫుడ్ మైక్రోబయాలజీ

Tuberculosis in wild boar and the risk of human infection by Mycobacterium bovis results of a study conducted in Southern Italy

• Francesco Casalinuovo, Lucia Ciambrone, Raffaele Grillone, Natalino De Gori

A potential killer yeast to control secondary fermentation in vegetables

• Claude P Champagne, Tony Savard1, Carole Beaulieu

The spoilage microorganisms in seafood with the existed quorum sensing phenomenon

• Feifei Wang, Linglin Fu, Xingyue Bao and Yanbo Wang*

Functional nucleic acids biosensors for living or dead bacteria detection

• Yuan Zhang, Bing Xiao and Wentao Xu